Spiderpig
Well-Known Member
- Joined
- 6/4/08
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Hi guys,
If I need to increase the yeast starter for my next brew and am only using dried yeasts, do I do this by doubling the amount of yeast I use? I am going to lager my next brew and will be using SAFLAGER w34 yeast, so should i purchase 2 satchets to accomplish this? Sorry guys, very new to this stuff, Hope to give something back to the AHB community at some stage.
Troy
If I need to increase the yeast starter for my next brew and am only using dried yeasts, do I do this by doubling the amount of yeast I use? I am going to lager my next brew and will be using SAFLAGER w34 yeast, so should i purchase 2 satchets to accomplish this? Sorry guys, very new to this stuff, Hope to give something back to the AHB community at some stage.
Troy