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Imperial Ipa Hops

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Hammo7

Well-Known Member
Joined
20/12/10
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Location
Albury/Wodonga
Hey Brewers.
I was going to lay this down yesterday, but time was not on my side.
I have a handful of odd hops and decided to make something along the lines of Jamil's Hop Hammer.


Thoughts?

The Big DIPA (Imperial IPA)

Original Gravity (OG): 1.095 (P): 22.7
Final Gravity (FG): 1.020 (P): 5.1
Alcohol (ABV): 9.78 %
Colour (SRM): 7.0 (EBC): 13.8
Bitterness (IBU): 271.0 (Rager)

88.4% American 2-Row
8.7% Corn Sugar
2.9% Crystal 40

3.7 g/L Amarillo (8.6% Alpha) @ 90 Minutes (Boil)
3.7 g/L Cascade (7.8% Alpha) @ 90 Minutes (Boil)
3.7 g/L Cascade (7.8% Alpha) @ 45 Minutes (Boil)
3.7 g/L Amarillo (8.6% Alpha) @ 30 Minutes (Boil)
2.6 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil)
2.6 g/L Cascade (7.8% Alpha) @ 0 Minutes (Boil)
1.1 g/L Citra (11.1% Alpha) @ 0 Minutes (Boil)
1.1 g/L Galaxy (13.4% Alpha) @ 0 Minutes (Boil)
2.6 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)
2.6 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)
2.6 g/L Galaxy (13.4% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66C for 60 Minutes. Boil for 90 Minutes

Fermented at 18C with Wyeast 1056 - American Ale
 

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