superstock
Well-Known Member
- Joined
- 1/9/13
- Messages
- 400
- Reaction score
- 82
I made a pear & apple cider for the ladies at a birthday I knew was coming up, put it in a 1 litre Aldi swingtop bottle primed with 8gms sugar & stored under the kitchen sink.
The party was last Saturday, so on Thursday I put it in the fridge. Come saturday evening, opened it, flat as a tack, not a hint of fiz, was nice though, with a nice tart tingle on the tongue.
On checking, there was a good yeast layer on the bottom of the bottle = yeast has eaten the priming sugar. But on upending the bottle there was no fluid leak past the cap.
Has enyone else struck this.
The party was last Saturday, so on Thursday I put it in the fridge. Come saturday evening, opened it, flat as a tack, not a hint of fiz, was nice though, with a nice tart tingle on the tongue.
On checking, there was a good yeast layer on the bottom of the bottle = yeast has eaten the priming sugar. But on upending the bottle there was no fluid leak past the cap.
Has enyone else struck this.