mouapp12
Active Member
- Joined
- 9/6/08
- Messages
- 39
- Reaction score
- 0
the aim:
a clear high percentage beer, something you could get blind off ... like TED platinum except with some flavor and not $3 a pop
the plan:
put together an extra strong brew (K&K&K or K&K&K&K)
rack in priming sugar seal the cube and allow it to carbonate
let out some air and stick the lot in a freezer for a day or two
put what remains liquid through a water filter and into bottles
questions:
what would the best yest to use, the wikipedia thing on exceptionally strong beers talks about using champagne yeast, would that have many drawbacks?
how carbonated should i risk in a cube?
will it stay carbonated if its all open for the bottling process?
would a water filter remove all the sentiment or just screw it all up?
what ingredients should i use? i was thinking two coopers real ales for bitterness to match the percentage and make the rest up with dex
of corse if distilling was legal i could just do that but hell this might turn out ok
thanks in advance
a clear high percentage beer, something you could get blind off ... like TED platinum except with some flavor and not $3 a pop
the plan:
put together an extra strong brew (K&K&K or K&K&K&K)
rack in priming sugar seal the cube and allow it to carbonate
let out some air and stick the lot in a freezer for a day or two
put what remains liquid through a water filter and into bottles
questions:
what would the best yest to use, the wikipedia thing on exceptionally strong beers talks about using champagne yeast, would that have many drawbacks?
how carbonated should i risk in a cube?
will it stay carbonated if its all open for the bottling process?
would a water filter remove all the sentiment or just screw it all up?
what ingredients should i use? i was thinking two coopers real ales for bitterness to match the percentage and make the rest up with dex
of corse if distilling was legal i could just do that but hell this might turn out ok
thanks in advance