Hi guys, I'm struggling to get any good hits with the search function.
If I'm not doing a full boil, how do I calculate what the IBUs for the full volume of wort once diluted after the boil?
I'm doing a red ale next and I'm planning to do a small boil with enough of the fermentables to match the full volume OG and then add the rest after my hops additions.
Should I calculate on the small boil volume and utilisation (This I know how to do) and then use another equation to calculate how much less it would be in the full volume? If so, what is the second equation?
I know there was a similar topic raised in a thread about hopped extract tins semi-recently but I can't find it.
Any help would be greatly appreciated.
Jono.
If I'm not doing a full boil, how do I calculate what the IBUs for the full volume of wort once diluted after the boil?
I'm doing a red ale next and I'm planning to do a small boil with enough of the fermentables to match the full volume OG and then add the rest after my hops additions.
Should I calculate on the small boil volume and utilisation (This I know how to do) and then use another equation to calculate how much less it would be in the full volume? If so, what is the second equation?
I know there was a similar topic raised in a thread about hopped extract tins semi-recently but I can't find it.
Any help would be greatly appreciated.
Jono.