My Ibrew apple cider kit has stalled its been in the fermenter for 12 days with an og of 1062. Followed the instructions and it stopped at 1045 for two days so stirred up yeast, it didn't do much so re pitched with champagne yeast. It then got to an og of 1032 where it's been for two days. The instructions suggest a final og 1000. Didn't add any fermentables as the kit said not to and the kit would achieve abv of 6-9%. Really don't warn exploding bottles, anyone got any ideas?