mark.farrell1
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- 16/12/07
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here is my racking setup
it start at the top, than second fermenter in the middle, than when ready for kegging bottom level..
to easy suits me and fits in a small laundry..
oh yeah View attachment 17070View attachment 17071View attachment 17072
looks like what I had sketched plans for, only 'in-the-flesh'. Well done (Wanna Sell it?)![]()
Looks like you brew 'Washsalon Beir' too (my wife hates me taking up space in the laundry, but I aint bugeing)
MD
Hi Mark,
Looks good. Do you pump to the top rack or lift? I can see a big mess coming up if you lift (late night, beer consumption, wet slippery hands)
cheers
Darren
here is the best shot of the RACKING TOWER in full it took me a bit to move in to view but hope you guys like it...??View attachment 17073
how do you lift it up so high? I find it hard enough to lift a full fermenter from the ground to a bench. Dont tell me you use that ladder next to it hehe![]()
May be a very dumb question... but is one of the reasons for this so you don;t have to move the fermenter when it is complete primary when putting it in a keg. I have to lift my fermenter out of the fridge to get the height required ? Is this a mistake ?
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Your right on the money and it is also a storage solution, its just easier when the brew starts to chuck it straight up top then rack to second tub then when secondary fermantation is complete straight to keg on the lower shelf than its just a meter lift to the right and into the fridge
Mark,
It looks great. You are handy with the timber work. Just quickly, I was wondering about your secondary fermentation. Do you rack to the secondary for sediment clearing or do you add more "sugars (DME whatever..)" as in bulk priming before kegging?
Cheers :icon_chickcheers: