Too right bigD so I vow never to let hazy information pass by without doing the best I can to complete it.
I vow to never go fishing on this board again as it is like shooting fish in a barrel. I didn't even bait the hook and they are biting.
and on that note...... add a few extra teaspoons of sugar into each longneck "just to make it a bit more boozy"
infact all it does is make hand grenades and sticky carpet with shards of glass you just can't
get out of the carpet so you've gotto rip it up
I Am A Homebrewer & I Vow Never To.......
I vow never to.....
Tell SWMBO how much im "really" spending on this little hobby
You are a bugger Aaron.May your next beer be the best youve ever made so at least the Adelaide brew crew dont laugh at your attempts.I vow to never go fishing on this board again as it is like shooting fish in a barrel. I didn't even bait the hook and they are biting.
and on that note...
carry a wet glass carboy with wet hands, in a hurry between movies after pitching yeast at temp, through a cramped house with kids toys scattered in walkway.
23L of AG AIPA OG 1.069, having been beer for only 60 seconds, kabloom!
currently dealing with sticky carpet and shards of glass, and a britex carpet cleaning machine.
bugga. lesson learned. and for the record, i was dead sober. yep, there's yer problem :chug:
edit: Just had an idea:
Quick look around the room, and I realized I have 23L of spilled beer (give or take) + 76.6 IBUs of Northern Brewer, Fuggle and Cascade + 2 sachets of Safale US-56 as shown here:
(only a small area was snapped- the whole room looks like this)
I've added approx. 10L of boiling water (from my HLT, no less) to the cleaner:
Check this out, the beer at high krausen:
I reckon I could just about get my immersion chiller into the stainless catch tray, drop it down to 19C, rack to another glass carboy, rack to secondary in 10 days as normal. At bottling, I'll filter the beer for glass and shoot it straight to keg.
What do you reckon?
Check this out, the beer at high krausen:
I reckon I could just about get my immersion chiller into the stainless catch tray, drop it down to 19C, rack to another glass carboy, rack to secondary in 10 days as normal. At bottling, I'll filter the beer for glass and shoot it straight to keg.
What do you reckon?
Hey reVox, no problem. I think all you'll need to do is run it through a beer filter and all should be fine. That should get rid of all the glass fragments.
BB
Cock ale, anyone?For those of us less politically correct could you recommend any small animals that are good to add to beer production?
I'm always willing to try something new.
Ha! Hahaha... BWAAAHAHAHAHAHAHAHA!What i want is honesty and integrity and someone who is interested in the hobby of brewing and not just a potential money spinner.
Brilliant idea!!!never to use tap water for my emmersion chiller again I will use swimming pool water trough it and recycle and if i do enough brews say 2 aday ill have a heated pool LoL
del