Hi all, this was also posted here: HB&B
Here is my recipe so far for a feeling-out hybrid german ale for this afternoon/evening
Mash 60 mins:
250 Smoked
500 caramel rye
500 MO
500 carapils
100 carafa 1
60 black patent
60 mins boil
2kg dry light extract
15 hersbruker @ 30
15 hersbruker @ 15
Nottingham, would prefer 1007, but do not have on hand
Ferment around 16 deg C
19L Batch
I realise that there are probably a million rules being broken here, but does anything stick out as being plainly wrong?
Any thoughts appreciated
Dan
Here is my recipe so far for a feeling-out hybrid german ale for this afternoon/evening
Mash 60 mins:
250 Smoked
500 caramel rye
500 MO
500 carapils
100 carafa 1
60 black patent
60 mins boil
2kg dry light extract
15 hersbruker @ 30
15 hersbruker @ 15
Nottingham, would prefer 1007, but do not have on hand
Ferment around 16 deg C
19L Batch
I realise that there are probably a million rules being broken here, but does anything stick out as being plainly wrong?
Any thoughts appreciated
Dan