fletcher
bibo ergo sum
- Joined
- 19/8/12
- Messages
- 1,824
- Reaction score
- 632
hey guys,
there's a recipe i've found that i liked the sound of, so i've tailored it to what i have lying around, and just wanted to get some feedback. any and all feedback very welcome. it has lemon rind in it so also wanted to get feedback on this as well from anyone who has used lemon zest and how to wash, in what quantities, and when to add it to boil blah blah. as noted below i plan to use 15gm @ 5 mins and pop them into a separate hop bag. i wanted the fruity cascade flavour to balance out and compliment the lemon tartness. i also have galaxy, hallertau, nelson sauvin and a wee bit of saaz if these would suit better.
i BIAB and no-chill.
Pink Triangle Blonde
Blonde Ale
Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.400
Total Hops (g): 26.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 3.4 (EBC): 6.7
Bitterness (IBU): 25.6 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
2.200 kg Pilsner (91.67%)
0.200 kg Carapils (Dextrine) (8.33%)
Hop Bill
----------------
10.0 g Cascade Pellet (5% Alpha) @ 60 Minutes (Boil) (1 g/L)
8.0 g Cascade Pellet (5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
8.0 g Cascade Pellet (5% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
0.5 g Whirlfloc Tablet @ 15 Minutes (Boil)
15.0 g Lemon Zest (Fresh) @ 5 Minutes (Boil)
Single step Infusion at 65°C for 75 Minutes.
Fermented at 18°C with Safale US-05
Notes
----------------
* make sure to only use organic lemons, or wash soak and scrub them for approx an hour before using them (to get rid of residual pesticide). 1 finely zested lemon for 20 litres. 1/2 finely zested lemon for 10.
* finely grate and use zest in hop bag - separate one if possible
Recipe Generated with BrewMate
there's a recipe i've found that i liked the sound of, so i've tailored it to what i have lying around, and just wanted to get some feedback. any and all feedback very welcome. it has lemon rind in it so also wanted to get feedback on this as well from anyone who has used lemon zest and how to wash, in what quantities, and when to add it to boil blah blah. as noted below i plan to use 15gm @ 5 mins and pop them into a separate hop bag. i wanted the fruity cascade flavour to balance out and compliment the lemon tartness. i also have galaxy, hallertau, nelson sauvin and a wee bit of saaz if these would suit better.
i BIAB and no-chill.
Pink Triangle Blonde
Blonde Ale
Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.400
Total Hops (g): 26.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 3.4 (EBC): 6.7
Bitterness (IBU): 25.6 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
2.200 kg Pilsner (91.67%)
0.200 kg Carapils (Dextrine) (8.33%)
Hop Bill
----------------
10.0 g Cascade Pellet (5% Alpha) @ 60 Minutes (Boil) (1 g/L)
8.0 g Cascade Pellet (5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
8.0 g Cascade Pellet (5% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
0.5 g Whirlfloc Tablet @ 15 Minutes (Boil)
15.0 g Lemon Zest (Fresh) @ 5 Minutes (Boil)
Single step Infusion at 65°C for 75 Minutes.
Fermented at 18°C with Safale US-05
Notes
----------------
* make sure to only use organic lemons, or wash soak and scrub them for approx an hour before using them (to get rid of residual pesticide). 1 finely zested lemon for 20 litres. 1/2 finely zested lemon for 10.
* finely grate and use zest in hop bag - separate one if possible
Recipe Generated with BrewMate