kosmonaft
New Member
Hello everyone,
Wanted to make some Topical Pale Ale. For that purpose I got the Coopers 1.7kg Pale Ale and steeped 40g of Azacca Hops.
Unfortunately when I mixed everything into the Coopers Fermenter and filled to 23l I realised that the temperature is too high (it was 30degrees).
However I decided to continue and put the yeast (from the Pale Ale tin).
The original gravity was 1032.
On the next day (after 16h) the foam (krausen) on the top didn't looked right to me (This isn't my first attempt to brew my own beer).
It was only about 0.5-1cm and was extremely thick. The fermentation looked fine as there were floating (drowning) parts.
Today is day 2 (48h later) and there isn't any krausen.
I decided to measure the gravity and it came out 1006.
This doesn't seem correct and wondering if by mistake I didn't killed the yeast with the 30degrees water.
The diferrence between the original gravity and the current one is huge.
Any ideas if I killed the yeast and if there is sense to keep it in the fermenter?
Can I safe it somehow?
Wanted to make some Topical Pale Ale. For that purpose I got the Coopers 1.7kg Pale Ale and steeped 40g of Azacca Hops.
Unfortunately when I mixed everything into the Coopers Fermenter and filled to 23l I realised that the temperature is too high (it was 30degrees).
However I decided to continue and put the yeast (from the Pale Ale tin).
The original gravity was 1032.
On the next day (after 16h) the foam (krausen) on the top didn't looked right to me (This isn't my first attempt to brew my own beer).
It was only about 0.5-1cm and was extremely thick. The fermentation looked fine as there were floating (drowning) parts.
Today is day 2 (48h later) and there isn't any krausen.
I decided to measure the gravity and it came out 1006.
This doesn't seem correct and wondering if by mistake I didn't killed the yeast with the 30degrees water.
The diferrence between the original gravity and the current one is huge.
Any ideas if I killed the yeast and if there is sense to keep it in the fermenter?
Can I safe it somehow?