Hey Everyone,
I am working on a recipie that uses litres of extract rather than the 1kg tin of. Is there anyone out there that has worked out what the 1kg, 1.5, and 1.6kg tins hold in the way of litres of extract?
Cheers, Tae.
I am working on a recipie that uses litres of extract rather than the 1kg tin of. Is there anyone out there that has worked out what the 1kg, 1.5, and 1.6kg tins hold in the way of litres of extract?
Cheers, Tae.