cool, cheers lads. ill be making a cider soon and will use kit extract and a couple of litres pear juice for extra flavour replacing a couple of L of water, will use that yeast too
might chuck a bit of lactose in to give it a bit of extra kick
whats your opinion on adding apple schnapps near of fermentation at the end before bottling, I did it as per instructions in a certain kit but it isn't ready to drink to taste yet