How To Clear A Keg?

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:lol: Barkeep... My beer tastes queer!

Yep no worries.

Thanks Jye

 

[SJW]

Ive found that some beers with haze problems still clear with gelatine and there is a bit of theory floating around about how it works. Maybe give it a couple more days and see.

Its more than a theory Jye, it did clear up my haze problems. After a week the amber ale is now a clear as the driven snow. I'm not sure it could get much clearer. Gelatine will go in everytime now.

Steve

 

[Jye]

I still think we need to see a pic... just to be sure it is clear :chug:

 

[SJW]

OK Will take a photo tonight A real close one and maybe if you suck on the screen you could give some tasting notes too
That would be nice. Can we put that one to Dane for the next site upgrade.

Steve

 

[SJW]

At last, Here we go fellas. It is a bit dark to really see how clear the Amber is but compared to how it was prior to the gelatine it was like mud berfore. And I can say for sure that you can taste the yeast, as it tastes heaps diff. now. A lot cleaner and crisper.
Check out the Pils that was in CC at -2 Deg for 6 weeks prior to kegging and the amber ale went to keg 6 days after pitching straight from the primary with Gelatine. Love it.
And thought I would never say this but kegged beer does taste a lot better the bottled stuff. Dont ask why.

Steve

 

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The only thing missing is the bird in the background sunbathing.
Matt