How Much Beer Do You Have

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I just tipped out roughly 2 cartons of ale due to over-carbonation. :angry:

That cut down the stocks a bit.
 
Ryanator.

There's a way that can get you out of trouble if that happens. Stick all your bottles in a **very cold fridge** get them close to freezing. Then open your bottles to let out some of the gas. Recap with new crown seals. Probably not foolproof, however better than wasting the lot. :( Sorry to hear you had to do that.

Warren -
 
Thanks Warren.

Yeah I probably should have done some research on what to do before tipping it down the drain. I wasn't thinking too clearly at the time.

On the bright side, I got pretty sloshed while tipping them down the drain. Thought I had better sample each one as it got tipped out.

Thanks for the advice. :beer:

Ryan.
 
No where near enough.

90 odd long necks 30 of which are ready to drink.

And about 60 litres.

All up a 120 litres.
 
@ this very moment ?? <_<

200lt fermenting put down this morning .
3x 20lt ginger beer
1x 50lt on tap
5x 50lt storage
2x 20lt storage

leaves me with 3x20lt empty
6x50lt empty


But hey I'm not a real brewer :ph34r: ( dont have march pump )


Only K+K and the odd extra thrown in ... but it will do till I have both the time and money to buy a micro . :chug:

Cheers fnqbunyip
 
The brewery is approaching summer capacity.
225l bottled.
135l fermenting.
66l conditioning.
:beerbang:
Might be enough.
 
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