How Much Beer Do You Have

[ryanator]

I just tipped out roughly 2 cartons of ale due to over-carbonation. :angry:

That cut down the stocks a bit.

 

[warrenlw63]

Ryanator.

There's a way that can get you out of trouble if that happens. Stick all your bottles in a **very cold fridge** get them close to freezing. Then open your bottles to let out some of the gas. Recap with new crown seals. Probably not foolproof, however better than wasting the lot. Sorry to hear you had to do that.

Warren -

 

[ryanator]

Thanks Warren.

Yeah I probably should have done some research on what to do before tipping it down the drain. I wasn't thinking too clearly at the time.

On the bright side, I got pretty sloshed while tipping them down the drain. Thought I had better sample each one as it got tipped out.

Thanks for the advice. :beer:

Ryan.

 

[DrewCarey82]

No where near enough.

90 odd long necks 30 of which are ready to drink.

And about 60 litres.

All up a 120 litres.

 

[FNQ Bunyip]

@ this very moment ?? <_<

200lt fermenting put down this morning .
3x 20lt ginger beer
1x 50lt on tap
5x 50lt storage
2x 20lt storage

leaves me with 3x20lt empty
6x50lt empty


But hey I'm not a real brewer h34r: ( dont have march pump )


Only K+K and the odd extra thrown in ... but it will do till I have both the time and money to buy a micro . :chug:

Cheers fnqbunyip

 

[Jim - Perth]

Approx 150L.

 

[Bilph]

The brewery is approaching summer capacity.
225l bottled.
135l fermenting.
66l conditioning.
:beerbang:
Might be enough.