st.sloth
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Recently started kegging. I'm naturally carbonating - bulk priming and leaving for about 6-8 days at room temp, then hooking up to the sodastream, for serving purposes.
By the end of the keg - my Sodastream's empty. I've been running serving pressure at about 8 psi (that's seems to be as low as i can get it with my regulator)
Just wondering if this is how much everyone's getting out of theirs?
Cheers, Louie
By the end of the keg - my Sodastream's empty. I've been running serving pressure at about 8 psi (that's seems to be as low as i can get it with my regulator)
Just wondering if this is how much everyone's getting out of theirs?
Cheers, Louie