Danscraftbeer
Well-Known Member
I've gone as far as 4th culture. With home brewing etc. 1st 2nd 3rd cultures have been the best working yeast I've ever used. The fifth brew got an off flavor so I accept that was pushing it, but it may not have been the yeast that was the problem either. Each recycle could pick up the odd organism that's not wanted!
Just curious about keeping the culture going.
How many cultures have people done?
Just curious about keeping the culture going.
How many cultures have people done?