What slows deterioration;
Temperature, the colder the better (well above freezing); Alcohol, it’s a preservative so more is going to help; Hops, too are a preservative, again, more will help; pH; the lower the harder it is for bacteria to survive (well except for a few that like or make acid).
Among a few other factors like keeping your oxygen pickup to a minimum, and the temperature stable...
Carbonation leads to the formation of carbonic acid and lowers the pH somewhat; there is evidence that higher pressure inhibits some bacteria, so it would help if it was kept cold and fully conditioned before you go on holidays
Mark