poida
Well-Known Member
- Joined
- 12/5/06
- Messages
- 45
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Hehe maybe I should have posted back that I solved this problem quite some time ago. It ended up being some sort of infection that was caused by the fermenters I was using. Quite strange because there was no visible signs of infection and the taste only really stood out once the beer was carbonated (which is why I pointed the finger at the kegging system I'd just purchased).
Didn't seem to matter what sort of chemicals I used to try and get rid of it, so I just retired those fermenters.
Anyway, I decided to just buy new fermenters and haven't had the problem since.
Thanks for all the suggestions here. If anything, you helped me not to give up on it
Didn't seem to matter what sort of chemicals I used to try and get rid of it, so I just retired those fermenters.
Anyway, I decided to just buy new fermenters and haven't had the problem since.
Thanks for all the suggestions here. If anything, you helped me not to give up on it