How Do You Think It Will Taste?

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craigo

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I just put down another brew just wondering what people will think it will taste like. It was a can off coopers pale, 1kg off light malt, 500g off wheat malt and about 250g off dextrose boiled in 5 litres off water with about 15g off por hops for 40 mins then pitched it with us05 yeast fermenting around 18 to 20 deg. Thoughts?
 
Was your malt liquid or dried? How much was in the 5L boil?
 
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