The original, pre 2000
http://www.beertools.com/html/recipe.php?view=5318
my attempt
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BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: DBL Matts Hop Goblin
Brewer: Matt
Asst Brewer: Hobgobblin
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0) BV: 5.2% in bottle, 4.5% in cask.
Hops: Fuggles and Styrians
Malt: Pale, Crystal and Chocolate
Bottle: 500ml
Cask: All year
Style: Ruby beer
See: Dark Ruby
Smell: Toffee, slight citrus, chocolate
Taste: Toffee, dry, biscuit
Bitter: 3
Sweet: 3
Recipe Specifications
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Batch Size: 40.00 L
Boil Size: 51.10 L
Estimated OG: 1.056 SG
Estimated Color: 16.9 SRM
Estimated IBU: 31.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
9.00 kg Maris Otter (Crisp) (4.0 SRM) Grain 88.67 %
1.00 kg Crystal (Joe White) (72.0 SRM) Grain 9.85 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 1.48 %
70.00 gm Fuggles [4.50 %] (90 min) Hops 20.3 IBU
25.00 gm Styrian Goldings [5.40 %] (30 min) Hops 6.3 IBU
25.00 gm Fuggles [4.50 %] (30 min) Hops 5.2 IBU
50.00 gm Styrian Goldings [5.40 %] (Dry Hop 3 daysHops -
2 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale