Hopgoblin Clone

[mmmyummybeer]

Hi just wondering if anyone has a Hopgoblin Clone Recipee, that they would like to share. This is one of my favourite beers and I'm sure I wouldn't be alone in wanting to brew it.

Cheers

 

[Batz]

Hi just wondering if anyone has a Hopgoblin Clone Recipee, that they would like to share. This is one of my favourite beers and I'm sure I wouldn't be alone in wanting to brew it.

Cheers

TidalPete has been working on a Hobgoblin for a while, I believe he has a close clone.

Batz

 

[MHB]

From Les Howarths' recipe data base

Hobgoblin
OG: 1058
Malt bill: 92.5% Pale malt, 4% Crystal malt, 0.5% Chocolate malt, 3% Flaked barley
Bittering Hops: Progress
Dry hops: Styrian Goldings' Hallertau
MHB

 

[~MikE]

I've got one almost ready to keg - this is very similar to DrSmurto's recipe

EDIT: i've tried this with the 60min hop addittion as progress and as fuggles, i personally prefer progress but didn't have any.

20L batch



OG~1.055

FG~1.015

IBU (this one is no chilled) would be ~27-30 IBU (adjust 60min addition to taste)



4.80 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain		88.1 % 

0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain							 4.6 % 

0.25 kg Crystal (Joe White) (141.8 EBC) Grain						  4.6 % 

0.15 kg Chocolate Malt (Joe White) (750.6 EBC) Grain				   2.8 % 

20.00 gm Fuggles [4.50%] (60 min) Hops								 9.4 IBU 

15.00 gm Styrian Goldings [4.70%] (60 min) Hops						7.3 IBU 

15.00 gm Styrian Goldings [4.70%] (20 min) Hops						4.5 IBU 

15.00 gm Fuggles [4.50%] (20 min) Hops								 4.3 IBU 

15.00 gm Fuggles [4.50%] (0 min) Hops								   -  

15.00 gm Styrian Goldings [4.70%] (0 min) Hops						  -  



1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale

 

[Screwtop]

Here's a clone from the UK Forum

Orfeys Hobgoblin

 

[Screwtop]

And another:


Recipe: Little Goblin Ordinary Bitter

Batch Size: 23.00 L
Boil Size: 32.16 L
Estimated OG: 1.048 SG
Estimated Color: 24.4 EBC
Estimated IBU: 34.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 89.64 %
0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4.98 %
0.20 kg Barley, Flaked (3.3 EBC) Grain 3.98 %
0.07 kg Chocolate Malt (886.5 EBC) Grain 1.39 %
40.00 gm Goldings, East Kent 2006 [5.80 %] (90 miHops 30.2 IBU
15.00 gm Bobek [3.00 %] (20 min) Hops 2.0 IBU
20.00 gm Bobek [3.00 %] (15 min) Hops 2.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Mash Profile
Step Time Name Description Step Temp
90 min Mash In - Sacch ResAdd 12.55 L of water at 75.0 C 66.0 C
10 min Mash Out Heat to 77.0 C over 15 min 77.0 C


Sub Bobek with Styrian Goldings, adjust for alpha.

 

[superdave]

I thought it was called Hobgoblin?
That said I'd been looking for a recipe for this beer also, cheers to the above.

 

[mmmyummybeer]

Thanks for the replies, its been much appreciated, I now have a lot more to work if with, and am looking forward to giving it a go. Sorry for the spelling error as it is callled a 'Hobgoblin'.
Cheers

 

[Murcluf]

yeah its an excellent beer, just google Orfy's hobgoblin clone stryian and fuggles what a great marriage num num num :icon_drool2:

 

[mxd]

The original, pre 2000
http://www.beertools.com/html/recipe.php?view=5318



my attempt
------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: DBL Matts Hop Goblin
Brewer: Matt
Asst Brewer: Hobgobblin
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0) BV: 5.2% in bottle, 4.5% in cask.
Hops: Fuggles and Styrians
Malt: Pale, Crystal and Chocolate
Bottle: 500ml
Cask: All year
Style: Ruby beer
See: Dark Ruby
Smell: Toffee, slight citrus, chocolate
Taste: Toffee, dry, biscuit
Bitter: 3
Sweet: 3

Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 51.10 L
Estimated OG: 1.056 SG
Estimated Color: 16.9 SRM
Estimated IBU: 31.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 kg Maris Otter (Crisp) (4.0 SRM) Grain 88.67 %
1.00 kg Crystal (Joe White) (72.0 SRM) Grain 9.85 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 1.48 %
70.00 gm Fuggles [4.50 %] (90 min) Hops 20.3 IBU
25.00 gm Styrian Goldings [5.40 %] (30 min) Hops 6.3 IBU
25.00 gm Fuggles [4.50 %] (30 min) Hops 5.2 IBU
50.00 gm Styrian Goldings [5.40 %] (Dry Hop 3 daysHops -
2 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale

 

[pk.sax]

Holy crap! I just loved this beer, right now. It shall be made when I could hope to do it justice.

 

[TidalPete]

TidalPete has been working on a Hobgoblin for a while, I believe he has a close clone.

Batz

Just seen this & sad to say my Hobgoblin clone recipe is still not quite complete due to lack of time for research but I hope to finish it off ASAP.
As most of you already know Hobgoblin is a Northern English Brown & that's the form the recipe will take when I finally get my finger out.
Let's just hope it turns out something similar to a real deadset Hobgoblin. :icon_drool2:

TP

 

[weiht]

I tried the following recipe and I managed to get pretty close to it... I'd probably add a little bit more styrian at flame off and maybe a little more chocolate malt. OG 1056 and FG 1016



4.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 89.39 % 0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.66 % 0.20 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.72 % 0.12 kg Chocolate Malt (450.0 SRM) Grain 2.23 % 50.00 gm Fuggles [4.60 %] (60 min) Hops 26.7 IBU 20.00 gm Styrian Goldings [4.40 %] (15 min) Hops 5.1 IBU 20.00 gm Styrian Goldings [5.40 %] (0 min) Hops -