Hop Tea Vs Dry Hop

[Nicko_Cairns]

Okay I'm reviving a really old thread here, but has anyone done the comparison? I was thinking about doing a hop tea, then adding to an already chilled keg, so the water would only be boiling for a minute or two... I tried and enjoyed dry hopping but the aroma didn't last too long unfortunately, definitely an option six days or so prior to having guests around to drink a keg.. Imo.. I used Nelson and sis t get any grassiness, it was quite lovely.

Here's my initial comparison, early days yet though, I need to do more comparisons then share the results.

http://aussiehomebrewer.com/topic/13350-rosss-nelson-sauvin-summer-ale/?p=1214028