Just about to brew an bohemian pilsner and have a question about a 60min hop addition. The recipe i have says to use 47g of Czech Saaz 3.5%. Can i make this up to the same IBU with magnum or will i get a significant flavor change?
Thanks, Jacob
Recipe Specifications
--------------------------
Boil Size: 26.50 l
Post Boil Volume: 24.13 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.052 SG
Estimated Color: 7.5 EBC
Estimated IBU: 40.7 IBUs
Brewhouse Efficiency: 76.80 %
Est Mash Efficiency: 77.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.04 kg Weyermann® Pilsner (4.0 EBC) Grain 1 93.7 %
0.34 kg Weyermann® Carapils (4.0 EBC) Grain 2 6.3 %
14.00 g Magnum [13.00 %] - Boil 60.0 min Hop 3 20.7 IBUs
50.00 g Czech Saaz [3.70 %] - Boil 30.0 min Hop 4 16.2 IBUs
25.00 g Czech Saaz [3.70 %] - Boil 10.0 min Hop 5 3.8 IBUs
25.00 g Czech Saaz [3.70 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124. Yeast 7 -
60.53 Items 375mL Bottle (Bottling 0.0 mins) Other 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.38 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.12 l of water at 75.5 C 67.0 C 60 min
Sparge: Drain mash tun, Batch sparge with 2 steps (8.94l, 8.94l) of 73.0 C water
Notes:
------
Thanks, Jacob
Recipe Specifications
--------------------------
Boil Size: 26.50 l
Post Boil Volume: 24.13 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.052 SG
Estimated Color: 7.5 EBC
Estimated IBU: 40.7 IBUs
Brewhouse Efficiency: 76.80 %
Est Mash Efficiency: 77.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.04 kg Weyermann® Pilsner (4.0 EBC) Grain 1 93.7 %
0.34 kg Weyermann® Carapils (4.0 EBC) Grain 2 6.3 %
14.00 g Magnum [13.00 %] - Boil 60.0 min Hop 3 20.7 IBUs
50.00 g Czech Saaz [3.70 %] - Boil 30.0 min Hop 4 16.2 IBUs
25.00 g Czech Saaz [3.70 %] - Boil 10.0 min Hop 5 3.8 IBUs
25.00 g Czech Saaz [3.70 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124. Yeast 7 -
60.53 Items 375mL Bottle (Bottling 0.0 mins) Other 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.38 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.12 l of water at 75.5 C 67.0 C 60 min
Sparge: Drain mash tun, Batch sparge with 2 steps (8.94l, 8.94l) of 73.0 C water
Notes:
------