Hi everyone,
I have a recipe that calls for:
Simcoe CO2 extract (6.4g) and Hallertauer Taurus (16g) for a 32l batch.
Both in small quantities to be added with 30mins to go in the boil. My LHBS doesn't stock either. What would be some alternatives?
More generally, what exactly is the advantage of using a hop extract over normal hops?
Appreciate any input.
Cheers,
James.
I have a recipe that calls for:
Simcoe CO2 extract (6.4g) and Hallertauer Taurus (16g) for a 32l batch.
Both in small quantities to be added with 30mins to go in the boil. My LHBS doesn't stock either. What would be some alternatives?
More generally, what exactly is the advantage of using a hop extract over normal hops?
Appreciate any input.
Cheers,
James.