icarussound
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- 29/10/09
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I Picked up ingredients for my brew day tomorrow and, on a whim, got some honey malt. I wanted to ad a bit of sweetness to my toucan recipes. But how much should I add? I was thinking just a bit, say 0.25 lbs (100 grams)? My recipe for tomorrow is:
1.7kg Thomas Cooper Heritage Lager
1.7kg Thomas Cooper Traditional Draught
225 g Crystal 64 seeped 30 mins
100 g Honey malt seeped 30 mins
225 g DME
7 g Cascade whole @ 20 mins
dryhop with 7 g Mt. Hood
yeast Safale US-05
20 L
OG 1059, FG 1015. IBU 54, ABV 6%
and the same but using 2 X Heritage lagers instead of 1 each lager & draught (can you tell I am trying to use up what I have including the Coopers stuff!)
1.7kg Thomas Cooper Heritage Lager
1.7kg Thomas Cooper Traditional Draught
225 g Crystal 64 seeped 30 mins
100 g Honey malt seeped 30 mins
225 g DME
7 g Cascade whole @ 20 mins
dryhop with 7 g Mt. Hood
yeast Safale US-05
20 L
OG 1059, FG 1015. IBU 54, ABV 6%
and the same but using 2 X Heritage lagers instead of 1 each lager & draught (can you tell I am trying to use up what I have including the Coopers stuff!)