chefeffect
Well-Known Member
I am new to this forum so hello im Adam, i am in the process of setting up a 50 lt keg system for my home brew at home, i have a swan coupler for german style slider, harris gas regs, and soon have beer lines, tap, and fridge set up, what might i be missing? and does anyone have some info on setting up these comercial kegs? Is it dangerous etc? and hows the best way to store kegs not in fridge since i will have 3 on the go and was thinking of filling from 2x 23lt home brew kits using cans? I have posted same message in grumpys.