is this going to be a series? any one know when then next one is on? or when this one will be repeated?
Cheers!
I think it will be/is a series. They did an English bitter in this show and talked of the style and hops etc.
is this going to be a series? any one know when then next one is on? or when this one will be repeated?
Cheers!
LOL. I just watched it. It explains the basics.
Most of you will cringe watching the dodgy methods.
One thing I did learn is that hops are a family of marijuana
One thing I did find handy though is pre-warming kit cans before opening them, to make the contents more runny. Anyone know if that really works?
Yeah it's in the coopers kit instructions, and yes it does work. but then again I haven't tried to get the goo out with out heating the can firstOne thing I did find handy though is pre-warming kit cans before opening them, to make the contents more runny. Anyone know if that really works?
Yes it does - I thought that's what the instructions on the can tell you to do?
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The series IMHO is a complete waste of hard drive space - It was appalling.
Cheers Ross
The series IMHO is a complete waste of hard drive space - It was appalling.
Cheers Ross
It works just the same, a tad slower but I don't mind. I usually open the top of the tin so that I can rest the cut portion of the lid in a groove on the inside of the fermenter neck, and rest the whole can so its pouring into the fermenter. Then I go and do something like weigh malt/grain/hops and prepare that. By the time I come back all the cans need are a quick rinse with hot water - this gets thrown in to dissolve the fermentables.then again I haven't tried to get the goo out with out heating the can first