Crystal (United States)
Specifications
Pedigree: A triploid variety developed from the German Hallertau aroma hop variety with primary contributions from Cascade, Brewers Gold and Early Green. Released in 1993 to the hop industry.
Maturity: Mid-season
Yield: 1350 2250 kg./ha. Or 1200 2000 lb./ac.
Growth Habit: A fairly strong growing hop
Disease/Pest: Susceptibility Somewhat susceptible to downy mildew.
Pickability/Drying/Baling: Good
Cone-Structure: Medium-sized fairly neat cone
Lupulin: Moderately abundant, normal yellow color
Aroma: Mild, spicy & flowery
Alpha Acids: 3.5 5.5% w/w
Beta Acids: 4.5 6.5% w/w
Co-Humulone: 20 26% of alpha acids
Storageability: 50% alpha acids remaining after 6 months storage at 20 C
Total Oil: 1.0 1.5 mls/100 grams
Myrcene: 40 65% of whole oil
Humulene: 18 24% of whole oil
Caryophyllene: 4 8% of whole oil
Farnesene: <1% of whole oil
General Trade Perception: Very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops.
Possible Substitutions: Mt. Hood, Hersbruck, French Strisselspalt, Liberty, Hallertau
Typical Beer Styles: Pilsner, Lager, Klsch, ESB, Alt, Belgian-Style Ales
Additional Information: Primarily grown in Oregon. Acreage is increasing. Released in the 1990s.
Information source: Hopunion CBS, LLC