Thew a few details into beer smith for the January recipe -
Half Pear Australian Pal Ale.
Was going to do a picture but could impose a copyright issue, as could this I suppose.
You'll have to adjust to your equipment profile, ingredients, ferment ect to get the advertised details listed below. Also check I didn't do something stupid.
Also made an educated "Google" guess at what the Australian Medium malt is intend to be (grain #3). Think its intended to be Caramel/Crystal Malt - 40L (78.8 EBC) bit of a colour addition open to suggestions.
3.65 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 1 86.3 %
0.20 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 4.7 %
0.08 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 3 1.9 %
0.30 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 4 7.1 %
24.00 g Pride of Ringwood [10.50 %] - Boil 60.0 min Hop 5 28.5 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 6 -
Recipe type: All grain
BJCP Style: AABC Australian Pale Ale
Batch Size: 23L
Primary : 7-10 days
Secondary:7-10 days
OG: 1.042
FG: 1.006
ABW 3.7%
ABV: 4.7%
IBU: 29
Colour: Pale Straw - sorry no EBC given
Bottling: 2-3 Weeks
Best drinking: Young and fruity - recommends Thai BBQ prawns
View attachment January.bsmx