High FG

[Trent0]

Put down a morgan's wheat beer last Sunday, with 750g blend from my HB shop, FG is supposed to be 1010.
After 7 days it is still 1020
Any idea's why that would be?
He says it should be all done in 5- 6 days.

 

[Pogierob]

You will get a few questions like this, might be worth throwing a bit more info up.

what was the recipe?
what was the yeast you used?
do you have temp control for fermenting?
If so, what temp did you ferment at?
Did you ferment it in a dark place or in sunlight?

 

[Trent0]

Basic morgans can wort with the yeast attached.
Not temp controlled, (around 24 deg)
The fermenter is in a dark area
Thanks

 

[manticle]

What's in the blend?
What's the date on the tin?
Are you measuring with a hydrometer?