Hi,
Does anyone ever try to make a hibiscus beer ? If yes, would it be possible to give me some guine line ? I'm thinking to the Blanche d'Hibiscus from Dieu du Ciel as a reference.
Actually, I was thinking about adding hibiscus syrup (http://www.wildhibiscus.com/shop/index.html) at the end of the fermentation and prior to bottling. I will take the OG of the syrup before to know how much to add. I was thinking using that with a standard wheat ale and may be some liberty and sterling hops. Does that sound feasible ?
Thank you !
Kevin
Does anyone ever try to make a hibiscus beer ? If yes, would it be possible to give me some guine line ? I'm thinking to the Blanche d'Hibiscus from Dieu du Ciel as a reference.
Actually, I was thinking about adding hibiscus syrup (http://www.wildhibiscus.com/shop/index.html) at the end of the fermentation and prior to bottling. I will take the OG of the syrup before to know how much to add. I was thinking using that with a standard wheat ale and may be some liberty and sterling hops. Does that sound feasible ?
Thank you !
Kevin