Today when I checked the Krausen had done just that it. It had been light and fluffy looking and about 2cm to an inch thick it has now thinned out and the brownish muck formed where the highist point of the krausen had reached. Thought, woot i can have a taste and see how much the hydrometre value had dropped. well......it hasnt, i dropped the hydrometre into the fermenter after i had mixed everything the first day, and the reading was 1032, today it was the same reading.
edit: just had a taste and its like sour off apples, sort of, and still kinda sweet, all in not tooo bad. So im guessing that the fermenting didnt happen? But the krausen, and all that, did its thing....
edit: just had a taste and its like sour off apples, sort of, and still kinda sweet, all in not tooo bad. So im guessing that the fermenting didnt happen? But the krausen, and all that, did its thing....