Pistolpete01
Active Member
- Joined
- 27/2/13
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I am about to start punching out some all grain brews in Kununurra W.A. but I am not sure if I should invest in an RO unit or if the town water is salvageable.
Fluoride 0.43
Alkalinity (as CaCO2) 220
Chloride 18
Hardness 163
pH 7.74
Silica 55
Sodium 33
TDS 435
I pulled these figures from the Water corp site but I know nothing of how to interpret them or even if i have the right details. Do you think an RO unit is necessary or could I get away with a two stage filter/water additions etc.?
I brew mainly ales, saison and wheat beers and never lagers.
Thanks in advance for any advice!!
Fluoride 0.43
Alkalinity (as CaCO2) 220
Chloride 18
Hardness 163
pH 7.74
Silica 55
Sodium 33
TDS 435
I pulled these figures from the Water corp site but I know nothing of how to interpret them or even if i have the right details. Do you think an RO unit is necessary or could I get away with a two stage filter/water additions etc.?
I brew mainly ales, saison and wheat beers and never lagers.
Thanks in advance for any advice!!