hi guy
i am deciding on my first extract recipe. i like stong dark english ales and i unsure of what to do
i was thinking of doing a dark ale 23 ltrs batch wanting to get about 7% to 7.5% so can some one help refine a recipe for me
3 kgs of dry dark malt extract
500g of black malt grains steeped
500g of dextrose
500g of malto dextrin
30g of pride of ringwood pellets 60min boil
14g hallertauer hop pellets 15min oil
14g hallertauer hop pellets dry hopped
currently culturing coopers ale yeast but am thinking of buying a english ale yeast
so thats my current thoughts would appreciate any help from the pros on this site to help refine this recipe
oh i would like to make it quite a thick beer with a FG or 1012-1016
i am deciding on my first extract recipe. i like stong dark english ales and i unsure of what to do
i was thinking of doing a dark ale 23 ltrs batch wanting to get about 7% to 7.5% so can some one help refine a recipe for me
3 kgs of dry dark malt extract
500g of black malt grains steeped
500g of dextrose
500g of malto dextrin
30g of pride of ringwood pellets 60min boil
14g hallertauer hop pellets 15min oil
14g hallertauer hop pellets dry hopped
currently culturing coopers ale yeast but am thinking of buying a english ale yeast
so thats my current thoughts would appreciate any help from the pros on this site to help refine this recipe
oh i would like to make it quite a thick beer with a FG or 1012-1016