Morebeer4me
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Good Morning All,
This is brew no. 5, it has taken longer to drop in gravity than the first 4, could somebody please give me an idea of the FG i should expect
1 x Muntons Blonde 1.7kg (added to Ferm)
1 x Coopers Malt extract liquid amber (boiled 15min)
500 g corn syrup Dried(added to Ferm)
yeast US05
Extract boiled for 15min with
15g Amarillo @ 15
15g Amarillo @ 0
Cluster Tea Bag at day 5
Yeast pitched at 25 Degrees
OG was 1.048
Ferm fridge set at 19 Degrees
took 2 days before airlock started to bubble and continued bubbling
for 5 days. This is now day 10 and the gravity is 1.018. I believe this is a bit
high.
Should i just wait longer or stir up trub or just relax and have a homebrew
Can anyone suggest a FG with those ingrediants
Cheers
This is brew no. 5, it has taken longer to drop in gravity than the first 4, could somebody please give me an idea of the FG i should expect
1 x Muntons Blonde 1.7kg (added to Ferm)
1 x Coopers Malt extract liquid amber (boiled 15min)
500 g corn syrup Dried(added to Ferm)
yeast US05
Extract boiled for 15min with
15g Amarillo @ 15
15g Amarillo @ 0
Cluster Tea Bag at day 5
Yeast pitched at 25 Degrees
OG was 1.048
Ferm fridge set at 19 Degrees
took 2 days before airlock started to bubble and continued bubbling
for 5 days. This is now day 10 and the gravity is 1.018. I believe this is a bit
high.
Should i just wait longer or stir up trub or just relax and have a homebrew
Can anyone suggest a FG with those ingrediants
Cheers