Help With Dunkel Weizen Recipe

[scrumpy]

Hey,

Been racking my brain the last few days trying to come up with a dunkel weizen recipe. I've come up with a bit of a hybrid of Jamils and my own. Im not too confident creating my own recipes so I find the best way is to "tweak" proven examples. Please give me any thoughts.....will ferment with 3068 and aim for about 17 IBU.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Beer
Brewer: Daniel
Asst Brewer:
Style: Dunkelweizen
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.95 L
Estimated OG: 1.054 SG
Estimated Color: 33.1 EBC
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.40 kg Wheat Malt, Dark (17.7 EBC) Grain 27.97 %
1.40 kg Wheat Malt, Ger (3.9 EBC) Grain 27.97 %
1.19 kg Munich Malt - 20L (39.4 EBC) Grain 23.78 %
0.79 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 15.73 %
0.18 kg Special B Malt (354.6 EBC) Grain 3.50 %
0.05 kg Carafa II (811.6 EBC) Grain 1.05 %


Mash Schedule: My Mash
Total Grain Weight: 5.02 kg
----------------------------
ERROR - All Grain/Partial Mash recipe contains no mash steps

Notes:
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[manticle]

Have a look here - I think tony has a reasonable reputation with his brewing of weizens and dunkels

http://www.aussiehomebrewer.com/forum//ind...&recipe=593