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Professional Drunken Yahoo!
- Joined
- 30/6/09
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Gday Fellas.
Just put a Brigalow Ginger Beer down a little while ago. I have done a Brig. GB a little while ago, there was something missing.... so this time i changed my recipie:
3KG Raw Sugar
3 Small Limes and the Zest
3 Medium Lemons and the zest
450 gms of peeled, freshly grated ginger
In a pot with 3 litres of boiling water added raw sugar, then the lemon & lime juice & Zest (200mls) then the grated ginger.
Added 2 x Cans of Brig. GB
Boiled for 30 mins took off the heat then left it to cool.
(1 Hour)
Poured carefully into the fermenter through a collander, added COLD water to final volume of 23 Litres pitched yeast and nutrient at 25C.
Is the amount of fermentables in this brew going to upset the yeast?? should i pitch a decent yeast with this brew to give the kit yeast a better chance??
Just put a Brigalow Ginger Beer down a little while ago. I have done a Brig. GB a little while ago, there was something missing.... so this time i changed my recipie:
3KG Raw Sugar
3 Small Limes and the Zest
3 Medium Lemons and the zest
450 gms of peeled, freshly grated ginger
In a pot with 3 litres of boiling water added raw sugar, then the lemon & lime juice & Zest (200mls) then the grated ginger.
Added 2 x Cans of Brig. GB
Boiled for 30 mins took off the heat then left it to cool.
(1 Hour)
Poured carefully into the fermenter through a collander, added COLD water to final volume of 23 Litres pitched yeast and nutrient at 25C.
Is the amount of fermentables in this brew going to upset the yeast?? should i pitch a decent yeast with this brew to give the kit yeast a better chance??