Hi, i'm an italian homebrewer..for a local homebrew competition i'd like to brew a new zealand pale ale....what about this recipe?
NZ PALE ALE
OG: 1.051
FG: 1.012
IBU (Tinseth): 37
BU/GU: 0.73
MASH
52 °C — 10 min
66 °C — 60 min
78 °C — 10 min
GRAIN
4.12 kg (78%) — Simpsons Pale Ale Golden Promise
980 g (18.5%) — Simpsons Munich Malt
185 g (3.5%) — Simpsons Crystal Light
HOPS
16 g (15 IBU) — Nelson Sauvin 9.3% — 60 min
32 g (14 IBU) — Nelson Sauvin 9.3% — 10 min
96 g (6 IBU) — Pacifica 3.6% — Aroma — 15 min hopstand @ 85 °C
24 g (3 IBU) — Motueka 8.2% — Aroma — 15 min hopstand @ 85 °C
60 g — Pacifica 3.6% — Dry Hop
40 g — Motueka 8.2% — Dry Hop
YEAST
wyeast 1056 american Ale / us05
thanks
Daniele
NZ PALE ALE
OG: 1.051
FG: 1.012
IBU (Tinseth): 37
BU/GU: 0.73
MASH
52 °C — 10 min
66 °C — 60 min
78 °C — 10 min
GRAIN
4.12 kg (78%) — Simpsons Pale Ale Golden Promise
980 g (18.5%) — Simpsons Munich Malt
185 g (3.5%) — Simpsons Crystal Light
HOPS
16 g (15 IBU) — Nelson Sauvin 9.3% — 60 min
32 g (14 IBU) — Nelson Sauvin 9.3% — 10 min
96 g (6 IBU) — Pacifica 3.6% — Aroma — 15 min hopstand @ 85 °C
24 g (3 IBU) — Motueka 8.2% — Aroma — 15 min hopstand @ 85 °C
60 g — Pacifica 3.6% — Dry Hop
40 g — Motueka 8.2% — Dry Hop
YEAST
wyeast 1056 american Ale / us05
thanks
Daniele