bigbadbrews
New Member
- Joined
- 23/8/13
- Messages
- 3
- Reaction score
- 0
Hi,
I'm new to the forum and brewing so first up thanks to everyone as just reading through posts here has helped a lot!
My 2nd brew which is still in the fermenter is as follows:
1 can coopers heritage lager.
500g crystal steeped for 1 hr at 67 C.
1kg brew booster (500g dextrose, 250g light malt, 250g corn syrup)
dry hopped on day 5 with 24g cascade.
filled to 23L
The brew is now in its 8th day of fermentation and the bubbling slowed down to just about nothing a day ago. It has been at a constant 22 C all through fermentation. I have had stable SG of 1010 (or there abouts) for 3 days now. Can I bottle this beer or do I have to wait for the air lock to stop completely? The last thing I was is my coopers largies going off in the garage!
Cheers
Dave
I'm new to the forum and brewing so first up thanks to everyone as just reading through posts here has helped a lot!
My 2nd brew which is still in the fermenter is as follows:
1 can coopers heritage lager.
500g crystal steeped for 1 hr at 67 C.
1kg brew booster (500g dextrose, 250g light malt, 250g corn syrup)
dry hopped on day 5 with 24g cascade.
filled to 23L
The brew is now in its 8th day of fermentation and the bubbling slowed down to just about nothing a day ago. It has been at a constant 22 C all through fermentation. I have had stable SG of 1010 (or there abouts) for 3 days now. Can I bottle this beer or do I have to wait for the air lock to stop completely? The last thing I was is my coopers largies going off in the garage!
Cheers
Dave