Hello from Sydney!

[tgolanos]

Hi all,

I've been brewing for just under a year, doing both extract and BIAB. I got several Hefeweizens and lagers under my belt and I'm looking to continue expanding my beer-brewing-repertoire. Looking forward to all your help and advice along the way.

Brew on!
- Tom

 

[barls]

welcome aboard.
try looking in to the local club i found my beer improved greatly when i got in touch with them.