Hello everybody! I'm from Sydney, only recently turned 18, and really fascinated with this little world of homebrewing. I've made one post before about cider, but never introduced myself, and have a niggling question that I thought would only be appropriate in the introductions forum. As someone fairly new to both drinking and brewing (Only recently 18 etc) I've only really been exposed to beer that's been prevalent at a couple of parties. I've consistently found the majority of this beer to taste much like flavourless bitter soda water (Would tell you exactly which ones they are but I'm not sure whether I'm allowed to explicitly criticise beer on the forum) and consequently not to my liking (So I've stuck mainly to cider). I have recently tried three beers that I actually quite liked though, one called Hop Hog, the other Sunset Ale (These two I liked a lot), and the third a Hefeweizen by a company called 6 pines (?). So my basic question is, how hard is it to make beer that's better than the stuff that gets passed around at 18 year old parties, and how hard would it be to emulate beers like the ones I just mentioned?
Cheers guys, happy brewing!
Cheers guys, happy brewing!