Hello All

[flipper]

mike's the name from detroit, michigan, usa
still trying to navigate aruond the site (bit of a computer illiterate)
been brewing off & on since '95
mostly off due to developing an alcohol intolerance
after years of drinking commercial n/a crap, i was turned on to an article on line (i love the internet) about making non-alcoholic stout
been making n/a homebrews since last october & i must say i've got it nailed
i can drink may fav brews all day (or night) long & still stand up!
if anyone's interested, rattle my cage & i'll share the details if you can bear with my slow ass typing!

 

[Batz]

G'day Mike,
May I suggest you post it on the site so we all can have a look , I am sure there would be plenty of interest.
Me , I kinda like the alcohol in my beers.

Batz

 

[flipper]

thanks for the welcome, batz
umm, i thought i was posting on the site
what am i missing here

 

[johnno]

Hi and welcome flipper,
What Batz is probably saying is maybe post your recipes and methods for making the non alchoholic stout.
I would be interested in seeing this as well.

cheers

johnno

 

[Justin]

Hi Mike, welcome. Interested to see what your recipe entails and your instructions on how to do it, so please reveal. So what does a non-alcoholic stout taste like?

Cheers, Justin

 

[Wax]

Welcome Flipper,

Personally I like the alcohol in my brews but I would be very interested in your method for n/a beers. It would be handy to have a few bottles in the cupboard for the deginated drivers.

 

[Trough Lolly]

G'day Flipper,
Welcome to the group!
Cheers,
TL

 

[Weizguy]

G'day Flipper,

It may take some time for you to become familiar with the unique way we have with words.

Giddy up
Seth out

 

[PostModern]

Gday flipper and welcome to AHB. We strongly encourage people to introduce themselves in the "Introduce Yourself" thread (the top sticky thread in The Pub), just to prevent a couple hundred "Hello" threads.

I'm really interested in the non-alc stout as well. Please post a recipe for us in Recipes and Ingredients.

Cheers,
PoMo

 

[Batz]

Holy Moly it's a god damn !

Chuck'em up on the board cobber , give us captian cook at them buggers

cya

Batz :lol:

 

[Snow]

'kn oath mate - I want a squiz too. Could be a pearler.

Cheers - Snow

 

[phantom]

Well if he wasn,t confused b4, he will be now.

Stone the crows.

 

[Chatty]

Strewth, what a flamin mongrel of a thread. Makes us all seem like there's a roo short in the top paddock. Welcome though flipper. Although the missus won't get all Big Kev'd about the stout, she'll be wetter than a dead dingo's donger over the recipe if I can adapt it to something more in line with her tastes.

Chatty

 

[jgriffin]

Did we scare him away?

 

[wee stu]

He's confused??

ah' cannae un'erstan' onything ye's are sayin' neether

 

[warrenlw63]

Barry! Meebe he's gaun ti the fitba? Or he danae kens? Think I'm spraffin oan

Warren -