U
unclebarrel
Guest
Hey all,
I am new to the brewing game, by no means not new to drinking beer !! I am on my second brew and have chosen to do an ND brewing hefeweizen.
I only chose this because it was so quick and when I went to the store I was pretty stuffed from a long week of work, so I wanted something easy to knock up !
I know it is a bit backwards to be looking in to this now, but how long does it ferment, and what do any of you guys think about ideal temps ?
At the moment I have it fermenting at about 22 degrees and was just going to check gravity in 7 days and then again soon after to see if it is stable.
I used the Safwheat WB-06 dried yeast.
Am I heading down the right track ??
Unclebarrel.
I am new to the brewing game, by no means not new to drinking beer !! I am on my second brew and have chosen to do an ND brewing hefeweizen.
I only chose this because it was so quick and when I went to the store I was pretty stuffed from a long week of work, so I wanted something easy to knock up !
I know it is a bit backwards to be looking in to this now, but how long does it ferment, and what do any of you guys think about ideal temps ?
At the moment I have it fermenting at about 22 degrees and was just going to check gravity in 7 days and then again soon after to see if it is stable.
I used the Safwheat WB-06 dried yeast.
Am I heading down the right track ??
Unclebarrel.