ausdb said:Much better out of the bright tanks at the brewery especially when served by a cute female creature and it's a fresh batch, as with all beers the closer to source you drink it the better!
for fecks sake!....I am from Canberra, he is from Canberra
Does anyone know of LCPA on tap in Sydney?
Does anyone know of LCPA on tap in Sydney?
LOL sorry mate I only saw the "Sydney" bit.
That really is funny then. You can slap me around the head for not reading at the Canberra Brewers club meeting this evening if you are going.
Yes, careful man. Down here in God's waiting room, the locals got excited when Carlton Blonde came out !
...
To make it worse, Postmodern is going to a international beer tasting event tonight on my ticket cos I had to pull out because of family commitments (maybe if I had pulled out earlier, I mightn't have had a family)
Does anyone know of LCPA on tap in Sydney?
I've noticed that with an APA the hops and floral notes drop quite quickly with age.
2 - 4 weeks out and it tastes very different from fresh.
I'm guessing the bottle age is at least that. I'd love to try in when it's fresh.
anyone?
BOG
for fecks sake!....I am from Canberra, he is from Canberra, he brews his own beer, ive been drinking with him at the wig n pen, we've talked for hours about beer. I just thought it was funny that it hadnt come up in previous conversations when talking about our home brewed beer, commercial beer and micro brewery beers....
That's it, go Tiger !!!
Does anyone know of LCPA on tap in Sydney?
I've noticed that with an APA the hops and floral notes drop quite quickly with age.
2 - 4 weeks out and it tastes very different from fresh.
I'm guessing the bottle age is at least that. I'd love to try in when it's fresh.
anyone?
BOG