bullsneck
Malty tasking
- Joined
- 25/11/08
- Messages
- 940
- Reaction score
- 175
Hey all.
I brewed a simple pilsner recently and kegged it a few days ago. It didn't smell nice at all.
Recipe...
Muntons Pilsner Can
Black Rock LME Can
15g of Saaz boiled for 10mins
WYeast Czech Pils (smack-pack)
I brewed it at roughly 15degrees. It did take a while to start off, too.
It may have creeped up to 18degrees on a warmer than usual day.
Anyway, I tasted it tonight. It was digusting. It tasted buttery.
Is it infected/did I do something wrong?
I brewed a simple pilsner recently and kegged it a few days ago. It didn't smell nice at all.
Recipe...
Muntons Pilsner Can
Black Rock LME Can
15g of Saaz boiled for 10mins
WYeast Czech Pils (smack-pack)
I brewed it at roughly 15degrees. It did take a while to start off, too.
It may have creeped up to 18degrees on a warmer than usual day.
Anyway, I tasted it tonight. It was digusting. It tasted buttery.
Is it infected/did I do something wrong?