Hamburgers

[johnno]

No. I do not like the egg runny if I can help it.

Imagine runny egg and beetroot.

cheers
johnno

 

[randyrob]

Homemade Pattys, Homemade Sauce, Homegrown Rocket Lettuice, Fried Egg, Gerkins, Pineapple, Beetroot, Cooked Onions,
Grated Carrot, Halepinos, Green & Red Capcicum, Bacon all washed down with some skunk fart.

 

[mattwest]

I agree with Slurpdog - the key is in the meat, not the rabbit food. My favourite is what I call the three beef burger - a hand ground combination of equal parts sirloin, scotch fillet and rump steak with a handful of red onion minced in at the same time (it started out with what was left in the freezer one day). Top off with additional animal products in egg and cheese, then add the sauce, mayo, beetroot and whatever salad stuff is sitting in the fridge.

WestOz

 

[wildschwein]

God damn left wing, tree hugging vegans.
Next thing you know it'll be tofu burgers all round.

Where's the meat? Meat I say!!!!!!! :lol:

Yes I know you're sorta kidding but Vegans are not neccasariliy left wing and nor are meat eaters necccasarily right wing. I enjoy both meat and Tofu but also look foward to seeing the absolute destruction of Capitalism. People need to learn to kill animals themselves and eat offal and make black puddings etc before they knock vegatarians. Most meat eaters wouldn't do it.

PS: The best burger is the original hamburger: the German Hamburg Steak, which is made with ground beef, very finely diced onion sauteed in butter, chopped parsley, some fresh grated nutmeg, salt 'n' pepper and an egg to bind. Mould, pass through flour and fry till cooked in butter. Serve in a sourdough bun with sauteed sliced onions and mustard and a good German brew. Hamburger in its purest form.

 

[frasertag]

This aint a burger, But its kinda like a one
its a breakfast meal
I called it Mega Muffins!

Make a hollandaise sauce from scratch, using a nice vinegar and nice eggs (i have a farm so i have good eggs at hand) if interested in my recipe ask for it, its PRIMO!!!
IT CANT BE FROM A PACKET!! once made set aside to cool dont keep it hot or it will split.

in a large frying pan or even a bbq griddle.

put some pork chipolatas in the fry pan
start frying up some rectangle hash browns, once again if you have the time homemade potato cake hash browns are best but this is for breaky and are forgiven if your just to tired. so you can get away with the frozen ones.

give the sausages and hash brows abit of time to cook and then add in some bacon, at this point the sausages should be cooked enough that u can cut them longways and open the up like a book. put the open side down to the pan. Continue cooking. put some English muffins in the toaster.. wait for them to cool abit before buttering otherwise they will go soggy. now add some chopped mushrooms with a teaspoon or two of butter and fry these up, once things start to finish cooking, turn the heat down and pile goodies to one side, crack your eggs into the pan and cook soft or hard to your liking.

Now get 2 or 3 muffin halfs and stack in this order,
Muffin
Hashbrown
Egg
chipolata open down
Bacon
Mushrooms
and top generously with hollandaise sauce

Its the best after a latenight, it is not very good for your arteries tho

 

[Sammus]

Yes I know you're sorta kidding but Vegans are not neccasariliy left wing and nor are meat eaters necccasarily right wing. I enjoy both meat and Tofu but also look foward to seeing the absolute destruction of Capitalism. People need to learn to kill animals themselves and eat offal and make black puddings etc before they knock vegatarians. Most meat eaters wouldn't do it.

Here here! :beer:

 

[SDJ]

We often have "build your own burgers" at my place, we just put all the condiments, sauces, pickles whatever on the table and I BBQ the burgers and everybody just puts what they want on their burger.
my burger recipe is easy, 1kg mince, 1 egg, 3/4 pack of french onion soup mix, the soup mix really hold the meat together well and makes them cook much quicker for some reason, they also slice up great when cold for sangas if theres any left!!

dont knock it till you try it. B)

Cheers Steve,

PS, chocolate mahogany porter goes well with burgers, as long as they have sliced jalepenos on them

 

[microbe]

We often have "build your own burgers" at my place, we just put all the condiments, sauces, pickles whatever on the table and I BBQ the burgers and everybody just puts what they want on their burger.

Absolutely the best way to have burgers. That's the way we do it too. Patty, cheese, lettuce, mayo, beetroot, mustard, tom.sauce, pickle, onion, carrot and if I can be bothered, egg as well.

 

[Paleman]

Lettuce has to be at the bottom. It acts as insulation and liquid barrier to prevent the bottom of the bun from sogging up and collapsing.

Lettuce is a waste of space and time. It doesnt belong on Earth

A nice home grown tomato for my salad on a homemade burger + beetroot and pineapple.

 

[Paleman]

Okay. How do you blokes handle your egg. I put one in a burger and it always dribbles yolk down my chin and there is something about the constitution of egg yolk, you dont feel it running down your face, you have to wait for your wife to roll her eyes yet again.

Funny stuff :lol:

 

[SDJ]

Yes I know you're sorta kidding but Vegans are not neccasariliy left wing and nor are meat eaters necccasarily right wing

Correct me if Im wrong but isnt the word vegan an ancient word meaning " he who cant hunt too good"!!



cheers Steve

 

[Cummins]

Vegans are a waste of space and time. They dont belong on Earth

...who said that?

 

[quantocks]

I've always wanted to give a Luther Burger a try,

on average the Luther Burger contains more than 1000 calories and typically has over 45 grams of fat per portion.

What youll need:



1 GIANT hamburger patty

1 CRAPLOAD American cheese

1 PIG cooked bacon

2 Krispy Creme doughnuts

 

[pokolbinguy]

Thats just gross......yet some what alluring

 

[Katherine]

Best burger patties

mince
1 egg yolk
3 anchovy fillets chopped
1 shallot, finely minced
2 gherkins (finely chopped)
2 tsp salted capers rinsed
1 tsp Dijon mustard
Dash of Tabasco
chopped parsley
salt and pepper
1 tbsp olive oil

mix into patties

serves 2

all it needs is rocket and dijon mustard and rolls of cause

 

[Steve]

Thats just gross......yet some what alluring

+1 yet I cant stop look at them....

 

[Muggus]

I'm all for the 'Noahs Ark' burger.
2 of each animal...

 

[Supra-Jim]

Was watching the Hairy Bikers Cookbook the other night, and they were BBqing in Namibia. Loved it when they said walking into a butchers shops in Namibia, was like walking into a zoo.

They did some very nice looking Zebra burgers. Minced up Zebra, plus some some herbs and spices. Looked pretty good!

However, my slightly less exotic burger recipe is as follows:

1kg of Mince
1 egg
a good splash of Jack Thompsons Smokey BBQ sauce
1 onion finely diced a sauted in butter
1 good shake of Cumin
1 good shake of Paprika
1 good shake of the Tabasco sauce bottle

Mix it all up, then place in the very handy Tupperware Hamburger shaper/storage device.

Serve in a bun, with american mustard, tom sauce, pickles and a good thick slice of vintage cheddar (placed on top of the burger for the last bit of cooking to soften it up a bit).

For special occasions, add some crispy (done under the griller) bacon slices.

Dammit, i'm drooling on the keyboard now!

 

[mwd]

Best burger patties

mince
1 egg yolk
3 anchovy fillets chopped
1 shallot, finely minced
2 gherkins (finely chopped)
2 tsp salted capers rinsed
1 tsp Dijon mustard
Dash of Tabasco
chopped parsley
salt and pepper
1 tbsp olive oil

mix into patties

serves 2

all it needs is rocket and dijon mustard and rolls of cause

looks good not sure about anchovy though ?
suppose not too much to overpower the meat.

 

[Tanga]

Damn, some of those burgers look great guys. I like the idea of blue cheese melted on the burger. That'd really bring the flavours out. The dijon mustard in the patty mix is something I'll try next time I think.

I love making burgers. Had one just a few days ago with my mini pale ale testing.

Here are the culprits. The recipe's on my blog - http://www.dykalicious.blogspot.com

Not sure if this counts as a burger because I used steak (steakburger?). But it was tasty. If you look carefully you can see the egg beginning the drip down the side.

Damn that was a tasty afternoon. Everyone seems to rave about the Little Creatures pale, and while it was nice, I found myself enjoying the Wicked Elf (by the little brewery) much more. Not sure if it was the combination of flavours, or what. More tasting sessions required I think .

My friend's son was a cheese burger fiend. I often found myself cooking cheese burgers when I was baby sitting him and his sister. So I tried to make it healthy(er). His sister won't eat vegies, a bit of a winger about it, so what I did was grate the vegies into the patty mix. Carrot and zucchini mostly. Then served with chips made from sweet potatoes (baked not fried).

Hehe - they loved my cheese burgers - 'better than the take-away.' Suckers!