Hamburgers

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JDW81 said:
Blood, sugar, sex, magic was a good album but the rest of their stuff was average.

Anyone who claims to be able to treat hep c with anything but a horrid cocktail of medication (and I've seen people on that regimen and they look and feel *****) is a ********.
I'm willing to accept that I may have been a harsh critic, in fact I enjoyed dancing to their cover of Higher Ground 25 years ago.
I know a couple of people who have been successfully treated for hep c, and like you said, it's a full on treatment.
 
New_guy said:
Not my thread, but isn't this thread titled hamburgers not blood borne hepatic disease management
Yep fair call.

My burgers are pure beef with a teaspoon of cumin and paprika + seasoning to taste.
 
A burger within a burger within a burger. Details of the foul creation - http://metro.co.uk/2014/03/24/10000-calorie-burger-within-a-burger-is-now-a-thing-4677083/

Inception burger. Looks rank...
ad_130548919.jpg
 
The Kiedis burger- seasoned with interferon. Yum.
 
Back on topic...

I got my mate an electric meat grinder for his b-day. There is no going back to store-bought mince for us now.
What a difference. It's like K&K v.s. AG. Which cuts of meat etc. do people recommend for the ultimate patties?
For the first run-through we went with a blend of rump steak and lamb neck from the local butcher to aim for a 20% fat content.
It was dope but I feel there is improvement to be had on this.

Where my burger experts @?
 
Who is this ****** Kiedis? Never heard of him.
 
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