Guinness Recipe's

[SJW]

The old man finally caved in to the home brew today and wants me to knock him up a Guinness copy. So has anyone got a good kit style copy, or is it a hard one to copy?

 

[Wax]

ESB extra special stout is a nice "Guinness" like stout in a can. You might have to experiment a bit with additives.

I haven't tried this but Country Brewer recommends:
E.S.B Stout Wort Kit
1 kg Dark Liquid Malt
20g Goldings Dry Hopped

 

[RobW]

Somebody posted this a while back. I haven't tried it but it might be close to the mark:

Dry Irish Stout # 4

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

16-A Stout, Dry Stout

Min OG: 1.035 Max OG: 1.050
Min IBU: 30 Max IBU: 50
Min Clr: 35 Max Clr: 90 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 22.00 Wort Size (L): 22.00
Total Grain (kg): 4.55
Anticipated OG: 1.041 Plato: 10.24
Anticipated SRM: 38.8
Anticipated IBU: 30.2
Brewhouse Efficiency: 65 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential
SRM
----------------------------------------------------------------------------
-
76.9 3.50 kg. Pilsner Malt (Hoepfner) Germany 1.038
2
11.5 0.52 kg. Flaked Barley America 1.032
2
7.1 0.32 kg. Roasted Barley Great Britain 1.029
575
2.2 0.10 kg. Carafa Special 111 Germany 1.035
635
2.2 0.10 kg. Chocolate Malt Great Britain 1.034
475

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil
Time
----------------------------------------------------------------------------
-
26.00 g. Fuggle UK Pellet 5.00 17.7 60 min.
28.00 g. Goldings - E.K. Pellet 6.60 12.5 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlflock Fining 15 Min.(boil)


Yeast
-----

White Labs WLP004 Irish Stout

The mash schedule is important to get a
dry stout.
1. Mash at 64C for 90 minutes.
2. Do your normal run off till your mush tun is dry.
3. Then flood your mush tun with 77C sparge water. Do not start sparging
till your grains are completly covered for 10 minutes.
4. Once covered sparge for 45 minutes at 77C. Control your sparge for this
amount of time or cl

 

[PostModern]

20g Goldings Dry Hopped

Never dry-hop a Guiness clone.

Stout traditionally has "no hop aroma". None. Nada. Nyente, nicht, zero zilch zip...
etc.

 

[Linz]

What about the ESB 15 lt fresh wort stout kit??? A true dump and stir.....the mashing's been done for you. Can't get any easier..can it? Haven't tried it though....